Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here! 'Anything You Can Cook, I Can Cook Vegan' is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious, versatile meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Richard Makin packs each recipe with simple tricks for maximising flavour and genius vegan 'hacks' you'll wonder how you ever coped without.